It is the weekend again and the warmth of the S.E. breezes will bring lots of visitors the the beach so a bicycle ride will make for easy parking.Enjoy the day and don't worry about the economy. The administration doesn't. They are in a dream world and refuse to admit they have mismanaged a war and the economy together.
Chairman Bernanke will not use the "R" word (recession) but instead he calls it a contraction.
Meanwhile McCain preaches more tax cuts for the wealthy and more trade agreemens that fail to protect the American workers
He plans to stay on the sidelines and watch the mortgage crisis, the credit crisis, and the escalating gas proces all handle themselves.
Well here is an easy omlette to save on kitchen energy.
Zucchini and Eggs with Mint
Zucchini squash – 6 , sbout 8 inches long each
Eggs – 8
Mint leaves – 3 or 4 sprigs of fresh leaves
Chili Stuff Chili Mix 1 tsp.
Butter – 2 TBL
Olive oil 1 TBL
Kosher Salt
Black pepper – fresh ground
Chop off ends of zucchini and split down the middle and cut into pieces about 2” long
Place zucchini in a large pan with olive oil, mint and a little water at medium heat..
Cover and cook until zucchini is tender and bright green
Remove and dry and then place in a blender and puree.
In another pan at low temperature, melt the butter. Add the zucchini puree and well beaten eggs , all mixed together. Add the chili powder and and cook while stirring for about 8 minutes or until they become a soft scramble.
Add salt & Pepper to taste. – Makes about 4 servings.
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