Here is a delicious chilled soup recipe for this kind of weather. Really easy the make.
AVOCADO SOUP
Avocados – 2
Chicken stock – 2 ½ cups
Black olives – diced – 1 TBL
Tarragon, ground – 1 TBL
Heavy cream – ½ cup
Lime juice – 2 to 3 TBL
Chives, handful, - chopped small
Spoon the meat from 2 ripe avos into a blender and add the chicken stock.
Pulse until smooth. Add the tarragon and lime juice and blend at low speed.
Do this again with the heavy cream. Stir in the black olive and chill.
Pour the chilled soup into bowls and sprinkle the chives across the top.
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