The winter crowds are here and enjoying blue skies and calm water at the beach. The north winds have stopped and the water is refreshing at about 76 degrees.Just because the economy is in poor shape, that is no reason to not enjoy your vacation in Florida.
This is why they call it the sunshine state, and sunny days always make every thing better.
Here is a great buffalo chili recipe supplied by the fine people up in breezy & chilly Livingston, MT
Recipe – Buffalo Chili - Livingston, Montana
Buffalo Steak 1 ½ lbs. chopped (bite size)or ground course
Diced tomatoes 1 - 14oz can
Sweet corn canned or frozen(thawed) 2 cups
Beef broth 2 cups
Chili Stuff Chili Mix
Olive oil
Garnish with grated sharp cheddar, sour cream,scallions finely chopped
In a big deep pan add olive oil and brown the buffalo meat at medium heat.
Add 1 TBL of Chili Stuff Chili Mix
Cook for about 2 minutes while stirring.
Add the tomatoes (drained) and corn and cook for about ten minutes while stirring.
Add 1 more TBL of Chili Stuff and 2 cups of beef broth.
Reduce heat and simmer uncovered for about one hour.
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