COOL BAECH DAY - Duck liver and Rice

The north breezes will keep the air in the mid 70's today, just like the ocean. The tide is up for good swimming and the water is calm. Lots of cool sun.


DUCK LIVERS & RICE
Rice ½ cup
Duck livers ( you can substitute chicken livers)
Mushrooms - stems and pieces - chopped small
Onion - grated
Parsley, fresh - chopped - 2 TBL.
Butter - 3 TBL
Cook the short grain rice and keep warm.
Sauté the livers slowly and chop small. Sauté the mushrooms slowly with the onion in butter. Mix liver and mushrooms together and then with the steamed rice.
Pack into a buttered mold or small baking pan and bake at 350 for about ½ hour until rice sets firm.
Serve with a good sprinkling of parsley.