Cool clouds and some sun at Hollywood BeachThe Southern breezes are almost zero and the humidity is close to 90%. Even though there are moderate rip current warnings today, they should be no worry at Hollywood because the tide will be shallow most of the day. The air won,t reach 80 today.
BAYOU JAMBALAYA
Chicken – about a pound, cut into ½ inch pieces
Cajun Sausage – about ½ pound, cut into ½ inch pieces
Onion – 2 cups, chopped
Celery - 2/3 stocks, chopped
Bell peppers, red and green, chopped
Chili Stuff – Bayou Jambalaya Mix
Jalapeno pepper - diced small – 1 TBL
Rice, 2 cups
Chicken stock, 1 quart
Heat a big deep skillet that holds about a gallon to medium, and add olive oil, a couple of big glugs.
Start with the onion and celery, when they start to turn color add a good cup of chopped green and red pepper. Stir as these are cooking until they become bright and begin to darken, about 5 minutes. Add the Cajun sausage. Keep stirring while it browns so nothing sticks.
Add some stock to loosen everything, about a half cup. Reduce the heat and stir the bottom of the pan to loosen anything sticking.
Push everything to the side and add the chicken pieces and keep them moving so they brown all over.
Add about a good soup spoon of Bayou Jambalaya Mix.Now add the diced jalapenos and the rice. Stir this all around so you have a even blend and add the rest of the stock.
Cover and cook at low heat until all the liquid is gone, about 20 to 30 minutes.
Contact Chili Stuff: E-mail Goodchili@aol.com or http://www.chilistuff.net is the homepage for more mixes
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