Sunday, February 14, 2010

COLD WINDS PREVAIL - Island Garlic Roast Pork

Lots of cold sun prevails today with light northly breezes.The ocean is chilly and the tide is low most of the day. The air will stay in the 60's.
Could be a good time for a Hollywood Broadwalk stroll.


ISLAND GARLIC PORK ROAST

Pork roast, boneless - 2 ½ lb
Garlic, 4 cloves - sliced
Oregano, dry - ¾ tsp
Thyme , dry ¼ tsp
Kosher salt - ½ tsp
Black pepper, fresh ground - 2 pinches
Dijon mustard - 2 TBL
Olive oil - 1 TBL

Preheat oven to 325 degrees
With a narrow blade knife poke holes in roast and insert slivers of garlic.
Paint the mustard and oil over the roast . Rub the seasonings over the roast
Place roast on a rack in a baking pan into the oven until the internal temp reaches 170
This takes about 2 hours of slow cooking to be tender.

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