Could be a good time for a Hollywood Broadwalk stroll.
ISLAND GARLIC PORK ROAST
Pork roast, boneless - 2 ½ lb
Garlic, 4 cloves - sliced
Oregano, dry - ¾ tsp
Thyme , dry ¼ tsp
Kosher salt - ½ tsp
Black pepper, fresh ground - 2 pinches
Dijon mustard - 2 TBL
Olive oil - 1 TBL
Preheat oven to 325 degrees
With a narrow blade knife poke holes in roast and insert slivers of garlic.
Paint the mustard and oil over the roast . Rub the seasonings over the roast
Place roast on a rack in a baking pan into the oven until the internal temp reaches 170
This takes about 2 hours of slow cooking to be tender.
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