NW breezes are light at about 5 mph today. The ocean is Souther California cold at 69. The skies are clear with lots of sun but the air won't get above the mid 70's. The water is calm and the tide is about medium high most of the day.
Eggs, lox and scallions
Eggs, 2 - whisk
Olive oil - 2 TBL
Butter - 2 TBL
Lox - 2 oz.
Scallions, 4 - chopped small
Whisk eggs and cook in an omelet pan at medium with 2 TBL of butter and 2 TBL of olive oil blended together
Olive oil - 2 TBL
Butter - 2 TBL
Lox - 2 oz.
Scallions, 4 - chopped small
Whisk eggs and cook in an omelet pan at medium with 2 TBL of butter and 2 TBL of olive oil blended together
As soon as eggs are solid, but move easily around the pan add the lox and scallions.
Cook for another minute and fold the omelet over on itself and slide it onto a plate .
Serve with crusty fresh bread
Cook for another minute and fold the omelet over on itself and slide it onto a plate .
Serve with crusty fresh bread
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