LOW TEMPS AND HIGH TIDE - Salmon salad

Lots of high clouds today and the air won't get out of the 60's and the ocean is staying below 70 in the light northern breeze. At least the humidity is like Hawaii at 57%. The tide is up most of the day for swimmers.

SALMON CANNELLINI BEAN SALAD

Sockeye salmon - 2 cans - 7 oz each
Cannellini beans - 15 oz can
Cilantro, fresh leaves - minced - 2 TBL
Butter lettuce - one head
Olive oil - 2 TBL
Onion, Maui, minced - 2 TBL
Kosher salt - pinch
Black pepper, fresh ground - 1 pinch
Lemon juice - 1 lemon
Pine nuts - 1 TBL

Mix together in a large bowl the salmon and cannellini beans. Add the minced onion and parsley with the lemon juice and olive oil. Sprinkle with salt & pepper. Mix it all around.
Serve over a bed of Butter lettuce and sprinkle with pine nuts