SOUP - PORK, LENTIL, OLIVE
Lentils - 1 lb.
Pork chops - 1 lb. - diced
Tomatoes - whole, peeled - 14 oz.
Black olives, chopped - 1 cup
Onion - chopped
Bay leaves - 3
Thyme, dry - 2 tsp
Kosher salt - pinch
Black pepper, fresh ground - pinch
Water - 2 qts
Use a large deep sauce pan with lid. Bring the water to boil and add the lentils, stir every once-in-awhile
And cook to tender While this is cooking add the diced chops , onions, tomatoes and olives and simmer for about 1 ½ hours. Add the seasonings about ½ hour before finishing
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