The west winds are at about 15 knots and are keeping the skies cloudy with sun in between. The ocean and air are in the mid 70's. There are no rip problems today and the ocean is great for swimming along hollywood beach.
GRILLED SWORDFISH - with MUSTARD SAUCE
Swordfish fillets - 6
Kosher salt
White pepper
Lemon juice - one lemon
Olive oil - as necessary
Marinade sauce - Dijon mustard - 5 TBL
Olive oil - 2 TBL
Clam juice - 6 TBL
Garlic - 3 cloves - minced
Chives, fresh - chopped - ½ cup
Olive oil - 2 TBL
Clam juice - 6 TBL
Garlic - 3 cloves - minced
Chives, fresh - chopped - ½ cup
Mix the marinade and save it in a small bowl in the refer, covered.
Paint the swordfish fillets with a mixture of about 6 parts olive oil to 1 part lemon juice. And sprinkle with pinches of salt and pepper to taste.
Grill the fish for about 3 minutes per side.
Serve right away with a few spoons of the marinade sauce over the top.
Paint the swordfish fillets with a mixture of about 6 parts olive oil to 1 part lemon juice. And sprinkle with pinches of salt and pepper to taste.
Grill the fish for about 3 minutes per side.
Serve right away with a few spoons of the marinade sauce over the top.
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