The day is starting nicely with very light winds. In the afternoon these will pick up to about 20MPH from the SW and we could be in for some rain. The tide is low most of the day and the ocean is only in the high 60's.
TUNA SALAD with Bacon Spinach & Egg
Tuna steak - ¾ lb
Eggs -4, hardboiled and halved vertically
Bacon - 6 slices - crumbled
Spinach - baby leaves - 6 oz (about 2 big handfuls)
Butter, unsalted - 2 TBL
Red wine vinegar - 4 oz
Honey - 3 TBL
Dijon Mustard - 1 TBL
Kosher salt - pinch
Black pepper, fresh ground - pinch
Cook the bacon until crispy. Save about half of the drippings. When the bacon cools a bit crumble it.
Sautee the tuna in the saved bacon fat with some whisked butter and slice.
Make a bed of spinach leaves. Lay on the slices of tuna, Sprinkle the crumbled bacon over the tuna and lay on and around the halved eggs. Whisk together the vinegar, honey, & mustard and drizzle over the salad. Add pinches of salt & black pepper.
Sautee the tuna in the saved bacon fat with some whisked butter and slice.
Make a bed of spinach leaves. Lay on the slices of tuna, Sprinkle the crumbled bacon over the tuna and lay on and around the halved eggs. Whisk together the vinegar, honey, & mustard and drizzle over the salad. Add pinches of salt & black pepper.
No comments:
Post a Comment