The yellow flags are indicating a moderate rip current chance along hollywood beach, but the tide is low most of the day so this is not a poroblem
3 BEAN SOUP
Onion, Spanish , 2 medium - chopped
Garlic, 2 cloves, minced
Olive oil - 1 TBL
Tomatoes, diced - 28oz can with juice
Tomato paste -2 oz
Dry Vermouth - 3 oz
Kidney beans - 15 oz can untrained
Garbanzo beans - 15 oz can untrained
Lentil beans - 15 oz can
Kosher salt - ½ tsp
Black pepper, fresh ground - ½ tsp
Oregano, dry - 1 tsp
Asiago cheese, shredded
Sautee the onion and garlic in olive oil, stirring so garlic doesn’t burn.
In a large sauce pan at medium heat for about 20 minutes, cook the tomatoes, beans, tomato paste, vermouth. All mixed together.
During this time add the oregano and salt & pepper.
Pour this mixture along with the sautéed onion and garlic in a blender. Blend until smooth.
Pour into bowls and top each with a good sprinkling of asiago cheese.
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