Tuesday, February 9, 2010

WARM & WINDY - 3 Bean soup

SE winds of about 20 MPH will probaly keep most people out of the ocean today. The water is only in the low 70's and the air won't get to 80.
The yellow flags are indicating a moderate rip current chance along hollywood beach, but the tide is low most of the day so this is not a poroblem



3 BEAN SOUP

Onion, Spanish , 2 medium - chopped
Garlic, 2 cloves, minced
Olive oil - 1 TBL
Tomatoes, diced - 28oz can with juice
Tomato paste -2 oz
Dry Vermouth - 3 oz
Kidney beans - 15 oz can untrained
Garbanzo beans - 15 oz can untrained
Lentil beans - 15 oz can
Kosher salt - ½ tsp
Black pepper, fresh ground - ½ tsp
Oregano, dry - 1 tsp
Asiago cheese, shredded

Sautee the onion and garlic in olive oil, stirring so garlic doesn’t burn.
In a large sauce pan at medium heat for about 20 minutes, cook the tomatoes, beans, tomato paste, vermouth. All mixed together.
During this time add the oregano and salt & pepper.
Pour this mixture along with the sautéed onion and garlic in a blender. Blend until smooth.
Pour into bowls and top each with a good sprinkling of asiago cheese.


No comments: