CLOUDS OFF THE OCEAN - Pita with Lamb

Breezes of maybe 15 MPH from the East are bringing clouds to the beach today. The air is warm but the water is only about 74 at hollywood beach. The tide is low most of the day so the red flags warning of rip currents should be of not much concern. Even though the sun isn't bright the UV index is high


PITA BREAD STUFFED WITH LAMB

Lamb - roasted to medium and chopped small
Pita Bread - full size
Onion - Medium - chopped
Green pepper - seeded and chopped
Tomato - diced
Cucumber - 1/2 - peeled and diced
Ranch dressing
Kosher salt
Black pepper - fresh ground
Olive oil
Chili Stuff Chili mix - 1 tsp

Put the chopped onion and green pepper into a large pan with olive oil heated to medium. When the vegetables get shiny toss in the lamb.
Stir and add salt & Pepper to taste. Then add the chili powder, Cover and cook at low temperature
In a separate bowl combine the tomato, cucumber and ranch dressing
Slice off the end of the Pita bread so you get a nice pocket, then heat so it is still soft.
Open the bread pocket and spoon in a layer of the tomato, cucumber mixture, then spoon in plenty of the lamb, onion, green pepper mix.
Top with another layer of tomato, cucumber and serve.