CLOUDY BRIGHT - Chili Moroccan

The water is calm and the tide is up most of the day for easy swimming along Hollywood Beach.
The western breezes are only at about 10 mph
and there are no worries about rip-currents.
The UV rating is high and the air is only in the mid 70's,


Chili Moroccan

Lamb, 1 LB. – Cut into ½" pieces
Black Beans – 15 oz can
White Beans – 15 oz can
Tomatoes, diced – 15 oz can
Couscous, dry – ¼" cup
Cubanella pepper, chopped
Chicken broth – 16 oz
Cilantro – handful, stems removed.
Mint leaves – handful, stems removed
Chili Stuff Chili Mix
Sour Cream
Olive oil

In a large deep skillet at medium heat, brown pieces of lamb in olive oil. Season as if you were cooking this by itself.
Add Cubanella pepper
Add beans, tomatoes and a good TBL of Chili Mix
Add chicken broth and cilantro & Mint leaves, stir. Let simmer for 5 minutes.
Add Couscous and let simmer for another 5 minutes.
Serve in a big bowl and add a TBL of Sour Cream on top.
Add a piece of heated Pita bread on the side.