The ocean at hollywood beach is shallow most of the day and the winds are coming in from the east. The chances of rip-currents are there but not much worry in shallow warm water. The air will be in the high 80's and the skies are clear.
CHICKEN LIVERS – SAUTÉED
From Paul Kirk – Chez Paul’s
Olowalu, Maui, Hawaii
Serves two
Chicken Livers – 12 oz
Fresh Mushrooms – 8, sliced
Medium onion, - ½ thinly sliced
Harvey Bristol Cream – 6 oz
Flour – ½ cup
Butter – ¼ lb
Kosher salt
Fresh ground black pepper
Fresh Mushrooms – 8, sliced
Medium onion, - ½ thinly sliced
Harvey Bristol Cream – 6 oz
Flour – ½ cup
Butter – ¼ lb
Kosher salt
Fresh ground black pepper
Lightly flour livers, add a small amount of salt & pepper.
Sauté in butter until crisp. Add mushrooms and onions for 5 minutes on low flame. Remove pan and add sherry. Cook at very low heat uncovered for a couple of minutes.
Sauté in butter until crisp. Add mushrooms and onions for 5 minutes on low flame. Remove pan and add sherry. Cook at very low heat uncovered for a couple of minutes.
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