Tuesday, June 22, 2010

Rip Currents & Sun - Steak Sandwich

Southeast winds bring sunshine and rip current warnings. Hollywood Beach should be okay because the ocean tide is low and shallow most of the day. There is still a chance od lightning in the afternoon
Always check with the lifeguard tower for updates.

STEAK SANDWICH
 
Skirt Steak – 1 lb.
French bread – 1 baguette, sliced in half lengthwise
Gorgonzola cheese – 2 oz. – crumbled
Sharp cheddar – 2 oz. chipped into small cubes
Cream cheese – 2 oz.
Sour cream – 2 oz.
Escarole – a few tender leaves
Kosher salt
Black pepper – freshly cracked
Marinade
Balsamic Vinegar 1/8 cup
Japanese soy sauce – 1/8 cup
Worcestershire sauce – 1/8 cup
Seeded mustard – 1 TBL
 
Whisk the marinade ingredients together in a glass or ceramic bowl. Place the
Steak in so it gets covered and refrigerate for at least an hour or longer.
Heat the barbeque or a grill pan to medium. Cook the steak for about 5 or 6 minutes on each side for medium rare. Remove from heat and let stand for about 10 minutes before slicing across the grain in thin slices.
Combine the cheeses with the sour cream in a bowl to make a thick spread. Season with salt and pepper. Remove the bread from the center of each half of baguette and spread the cheese mix across both pieces. Lay the escarole on one side and the steak slices on top. Place the other half baguette on top and slice crosswise into equal sections of about 2 inches wide
.

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