Sockeye Salmon and Cucumber Salad
(for two)
Cucumber, 1 – peeled & chopped
Sockeye (Red) Salmon – 1 – 4 oz can
Celery, 3 stalks – chopped
Romaine – 3 leaves – chopped
Black pepper, fresh ground – ½ tsp
DRESSING
Buttermilk Ranch dressing
Mayonnaise – 1 TBL
Red wine vinegar – 1 TBL
Ground ginger – 1 TBL
Whisk it all together
Chop the ingredients and toss together. Add the dressing and lightly mix.
Sprinkle with a pinch of black pepper and serve with fresh crusty sour dough bread
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