The ocean is calm and warm with a low tide most of the day. The sky is blue and the air temp is just right.
Jimmy’s Italian Meatballs
3 kinds of meat – beef, pork & veal – all ground
Garlic- 3 cloves per pound of meat – diced small
Eggs – 2 per pound
Pine nuts – 6 oz per pound
Raisons – 1 small box per pound
Stale bread – soak in water and squeeze out, about 1 cup per pound
Olive oil
Parsley, Italian, chopped
Kosher salt
Fresh ground black pepper
Garlic- 3 cloves per pound of meat – diced small
Eggs – 2 per pound
Pine nuts – 6 oz per pound
Raisons – 1 small box per pound
Stale bread – soak in water and squeeze out, about 1 cup per pound
Olive oil
Parsley, Italian, chopped
Kosher salt
Fresh ground black pepper
Mix the ground meat together with a couple TBL of olive oil
Mix in the garlic with the meat
Mix in the bread, then the eggs
Blend in the nuts and raisons
Now add enough chopped parsley so you can see plenty of green
Add salt and pepper to taste.
Form the meat balls, about golf ball size.
Lay them, separated, in a shallow baking pan and bake for about 45 minutes at 325
These can be frozen and reheated in a microwave.
These are great with any tomato-based sauce, even just Ketchup or alone or as a side dish.
Mix in the garlic with the meat
Mix in the bread, then the eggs
Blend in the nuts and raisons
Now add enough chopped parsley so you can see plenty of green
Add salt and pepper to taste.
Form the meat balls, about golf ball size.
Lay them, separated, in a shallow baking pan and bake for about 45 minutes at 325
These can be frozen and reheated in a microwave.
These are great with any tomato-based sauce, even just Ketchup or alone or as a side dish.
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