CLEAR SKIES CALM SEAS - CHICKEN BREASTS STUFFED

The sun is shining all day and the calm ocean is perfect for swimming along hollywood beach. The air at the beach won't get above 85


Chicken Breasts stuffed with Spinach & Prosciutto

Chicken breasts – 3 – sliced thin and pounded
Prosciutto – ¼ lb – sliced thin
Spinach, chopped, 10 oz frozen – thawed
Parmesan cheese, fresh grated
Chili Stuff Chili Mix – 2 tsp
Olive oil
Kosher salt – 1 tsp
Black Pepper, fresh ground – 1 tsp
Lemon juice – one lemon
　
Slice breasts to get 8 pieces. Put plastic wrap over them and pound tender and thin
Lay prosciutto over each breast piece
Put the spinach into a colander and press out the excess water. Place in a bowl and mix around as you drizzle with olive oil. Stir in the salt & pepper and Chili Mix
Spoon the spinach on top of the prosciutto.
Roll each breast into a tight wrap and secure with tooth picks
Use a large pan at medium heat. Add in the lemon juice and olive oil
Place all the rolled breasts into the pan and cook covered for about 10 minutes.
Sprinkle the cooked breasts with a good covering on parmesan cheese and serve