LITTLE CLOUDS AND LOTS OF SUNSHINEThe breeze is from the esat and the ocean is calm and ready for all swimmers.
Eggs over Asparagus – (for two)
Rich, light and takes less than 15 minutes
Fresh Spring Asparagus – 2/3 lb
Eggs – 4
Toast – 2 slices
Parmesan cheese – fresh grated – 1/3 cup
Butter
Olive oil
Kosher salt
Black pepper – fresh ground
Chili Stuff Chili Mix – 1 tsp
Eggs – 4
Toast – 2 slices
Parmesan cheese – fresh grated – 1/3 cup
Butter
Olive oil
Kosher salt
Black pepper – fresh ground
Chili Stuff Chili Mix – 1 tsp
First, slice or break off the bottom inch or so of the asparagus spears.
You should have about twenty
Steam them for about 5 minutes or until they are tender but still bright green.
Place a piece of unbuttered toast on each plate
Arrange half the asparagus on top of each slice of toast.
Dot asparagus with butter and sprinkle with a covering of grated cheese
In a large pan, heated to medium, add olive oil and about 2 TBL of butter
Then carefully place 2 eggs over top of each serving of asparagus.
Season with salt & pepper.
Add another layer of cheese and about a ½ tsp of Chili Stuff Chilly Mix
Place plate in oven at 350 for about 5 minutes or until cheese melts
CAREFUL The plates will be hot to the touch when you serve them
You should have about twenty
Steam them for about 5 minutes or until they are tender but still bright green.
Place a piece of unbuttered toast on each plate
Arrange half the asparagus on top of each slice of toast.
Dot asparagus with butter and sprinkle with a covering of grated cheese
In a large pan, heated to medium, add olive oil and about 2 TBL of butter
Then carefully place 2 eggs over top of each serving of asparagus.
Season with salt & pepper.
Add another layer of cheese and about a ½ tsp of Chili Stuff Chilly Mix
Place plate in oven at 350 for about 5 minutes or until cheese melts
CAREFUL The plates will be hot to the touch when you serve them
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