NE BREEZE FLAT SEA - Pork Chops w/ Apple Sauce

The ocean is calm and the water is the right depth for swimming along hollywood beach.
The NE breeze is light today and the sky is blue



Pork Chops & Applesauce
　
Pork Chops – 8 cops, ½" thick
Bread crumbs, fine, seasoned – 3 ½ cups
Garlic, dry ground, 1 tsp
Rosemary, dry, ground - ½ tsp
Thyme, dry, ground – ½ tsp
Olive oil – 1 oz
Butter – 3 TBL
Milk – 1 pint
Kosher salt – 2 tsp
Apple sauce – 10 oz.

Marinate the pork chops in the milk with 2 tsp of salt for about 1 or 2 hours
Heat an oven to 200 degrees to keep the batches of pork chops warm.
Mix the bread crumbs with the garlic, rosemary, thyme.
Use a big skillet at medium heat, mix in the olive oil and butter. Take the first 4 chops from the milk and cover them with a layer on both sides of bread crumbs.
Cook the chops for about 3 minutes per side, turning once. Plate them and keep them warm in oven while you repeat the steps for the second batch of 4.
Serve with a couple TBL of apple sauce.