NE WIND CLOUD - ESCAROLE, ITALIAN SAUSAGE SALAD

It is overcast at hollywood beach today but the air will feel warm because of the high humidity.
The tide is up most of the day and the ocean is calm.



Escarole, White Bean & Italian Sausage

Escarole, 1 head – chopped
Cannellini beans (Great Northern) – two 15 oz.
Italian sausage, Sweet – ¾ lb
Garlic, 3 or 4 cloves – diced
Dry Vermouth – ½ cup
Kosher salt
Black pepper, fresh ground
Chili Stuff Chili Mix www.chilistuff.net
Olive oil
　
Heat a large deep pan to medium. Add a couple TBL of Olive oil.
Squeeze the sausages from their skins and break apart as they brown.
Add the diced garlic and stir while it cooks for a couple of minutes.
Add the cannelloni beans, undrained. Add salt and pepper to taste and a ½ tsp of Chili Mix.
Lower heat a little and add the chopped escarole on top. Pour in the vermouth and cover. Let it steam for a couple of minutes.
Mix everything around and serve either warm or chilled.