SUNSHINE SHALLOW OCEAN - Zucchini, Eggs & Mint

Sunshine and shallow water at Hollywood Beach
LIGHT EASTERN BREEZES. The air won't get above the mid 80's.



Zucchini and Eggs with Mint

Zucchini Squash, 6 – about 8" long each.
Eggs – 8
Mint leaves – 3 or 4 sprigs of fresh leaves
Butter – 2 TBL
Olive oil – 1 TBL
Kosher salt
Black Pepper, fresh ground

Chop off ends of zucchini and split down the middle. Cut into 2" pieces.
Place zucchini in a large pan with olive oil, mint and a little water at medium.
Cover and cook until zucchini is tender but still bright green -- remove,
dry and place in a blender and puree
In another pan at low heat melt the butter. Add the zucchini puree and well- beaten eggs all mixed together. Add the chili mix and cook while stirring for about 8 minutes or until they become a soft scramble.

Add salt and pepper to taste – Makes about 4 servings.