warm overcast, good tide - Chicken Middle Eastern style

The water and air are warm, The sky is overcast and the tide is up for swimming along the calm hollywood coastline

Bukhari Chicken from Middle East
About 4 servings

1 chicken, cut in serving pieces 1

1/2 cups chicken bouillon

1/4 cup butter

1 tablespoon soy sauce

1/2 teaspoon ground ginger

1 cup diced celery (about 3 stocks)

1 medium onion, sliced

1 green pepper, cut in thin strips

¼ pound sliced mushrooms

2 tablespoons cornstarch

1 cup shredded cabbage
Kosher salt

SPRINKLE chicken inside and out with salt.BROWN pieces in melted butter in skillet brown on all sides. ADD bouillon, soy sauce, ginger and celery. Cover. Simmer for about 25 minutes.ADD onion, green pepper and mushrooms with liquid. Cover. Simmer for 10 minutes.ADD blended cornstarch with water. Cook, stirring, until thickened.ADD cabbage. Cover. Cook for 3 minutes