BROKEN SKIES, SHOWERS - ASPARAGUS TOPS, SAISAGE

Another day with broken clouds with showers predicted. The tide is low and the ocean is calm

ASPARAGUS TOPS, ITALIAN SAUSAGE

Asparagus 2 bunches , tops only

Italian sausgae , ( hot) - cross cut into ¼ “ pieces

Fusili - ½ lb.

Onion 1 - chopped

Heavy cream - ½ cup

Kosher salt

Black pepper fresh ground

Ricotta cheese - 1 cup

Parmesan cheese

Pine nuts 1 cup

Cook pasta to al dente. about 9 minutes in boiling water

Saute the onion and sausage pieces until onion is shiny and sausage is brown

Add asparagus tops and pine nuts and heavy cream. Stir while cooking . Add salt and pepper to taste. Add the fusili and ricotta. When ricotta is melted toss with parmesan on top of each serving.