THE SUN IS OUT AND THE TIDE IS GREAT FOR SWIMMING ALONG HOLLYWOOD BEACH TODAY. THE BREEZE FROM THE NORTH IS VERY LIGHT.SALMON IN GINGER BUTTER SAUCE, Maui
Salmon fillets, 2 - ½ lb each
Sherry, dry - 1 oz.
Kikkoman - 2 TBL
Sesame oil - 1 TBL.
Ginger, minced 1 TBL
Parsley, chopped - 2 TBL
Lemon, wedges - 1
Butter - 2 TBL
Kosher salt
Black pepper, fresh ground
Mix together the sherry soy and oil into a marinade and rub on salmon. Dot butter on fillets and sprinkle with ginger and parsley
Broil fillets for about 5 minutes. Garnish with lemon wedges and serve
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