The breezes from the south bring calm sunny mornings and short showers in the afternoon.
the ocean is warm and the tide is perfect for swimming.
BEEF PICCANTE, MAUI
Beef tenderloin-1 lb (cut into 8 slices)
Linguine - 1 lb.
Brown gravy mix - 1 packet (8.5 oz).
Water - 1 cup
Len juice - 1 lemon
Garlic butter - 2 oz.
Red pepper flakes - 1tsp.
Parsley, chopped - ½ cup
Parmesan cheese - ½ cup
Kosher salt
Black pepper fresh ground
Cook pasta about 9 minutes or to al dente.
Mix gravy packet with the water and lemon and garlic butter.
Saute the meat quickly and don’t over cook, should be rare.
Serve over platter of pasta with liberal amounts of gravy and sprinkle with parsley and parmesan cheese
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