NE SHOWERS AND LIGHT BREE ZES Western Pheasant

The ocean is calm and the tide is low most of the day. The skies are overcast and there are off and on showers. The day is still warm

Western Style Pheasant - Creamy Gravy

Pheasant - cleaned

Bacon - 6 slices

Flour

Kosher salt

Black pepper- fresh ground

Milk - 2 cups

　

Use a large iron skillet. Cook the bacon until crisp, and remove

Cut the pheasant into serving size pieces. Dredge in flour with salt & pepper.

Place the pieces of the bird into the bacon fat and brown quickly. Turn the pan to low and cook the bird, covered for about 20 minutes. Turn over the pieces once. Remove to a warm oven.

Add the flour , 2 TBL to the hot fat and pheasant juices. Stir continuously and slowly add the milk. Keep stirring until the sauce thickens

Serve pieces of pheasant with a good scoop of sauce.