Overcast with warn showers - LAMB CHOPS 7 BEAN SPROUTS

It is a grungy day at the beach with showers and overcast skies. at least the ocean is warm and calm.

LAMB CHOPS WITH BEAN sprouts

Pearl onions, 2 doz. - peeled

Rib Lamb chops, boned

Soy bean sprouts - 4 oz

mint leaves - 30

Confectioner’s sugar - 1 TBL

Olive oil - 2 TBL

Salt

Black pepper

Butter - 6 TBL

Sugar - 1 TBL

Cider vinegar - 6 TBL

Water

Mint jelly

Mix water butter, & 1 TBL of sugar together and add the onions to a pan and cook for about 12 minutes until onions are glazed.

Make a simple syrup for the bean sprouts with water and the confectioner’s sugar let steep with the mint and vinegar.

Use a large skillet at medium heat add the chops, seasoned with salt & Pepper for about 3 minutes per side. Remove and add the butter and sprouts and cook briefly until coated well.

Serve with the sprouts surrounding the chops and garnish with the onions and mint jelly