NE WIND - Chopped Red Salmon salad

Wind from the ne is cooling the temp into the mid 80's. the ocean is still calm at hollywood beach and the tide is fine for swimming

CHOPPED SALAD WITH RED SALMON

Romaine – chop small, 3 cups

Baby spinach leaves - chop small, 3 cups

Celery stalks 2 or 3 - chop small

Cucumber, peeled and chopped

Asparagus, 8 spears – blanch and chop

Onion, medium, sweet – diced

Red Salmon, wild in water – 1 can

Dressing of lemon, ginger, olive oil and vinegar

Kosher salt and fresh ground black pepper to taste

Blanch the asparagus spears and plunge into ice water to stop cooking. Then chop into about ¾” pieces.

Chop all the other vegetable ingredients and toss together in a large bowl,.

Drain tuna and break apart, then blend into salad. Add the lemon ginger dressing and

Stir into salad easily.

Serve with crusty bread and a chilled dry white wine