NE WIND LIGHT RAIN - Avocado Shrimp Chili salad

The NE winds continue to bring clouds that block the sun. The tide is low most of the day and the water is cooling down. Not great beach weather.

Shrimp & Avocado Salad

Large shrimp - 1 dz

Red onion, large - cut into ¼” slices

Serrano chilies 4 - stemmed seeded and minced

Avocados, haas - 2

Italian tomatoes 3 - thin sliced and cored

Romaine 2 - inner leaves

Garlic clove 1 minced

Dijon mustard - I TBL

Cilantro , dry broken - 2 TBL

Limes 4

Olive oil

Sugar ½ tsp

Salt - pinch to taste

Tequila - 3 TBL

Chili mix - 1 tsp

Combine in a bowl onion tequila sugar and salt and let rest for ½ hour

Place shrimp in a small pan with juice of two limes and chili mix. Cook until shrimp turn pink. Drain and let them return to room temp.

Remove shells and save.

For dressing mix together Serrano chilies and garlic and olive oil cilantro & juice of lime and mustard.

Toss dressing and shrimp & tomatoes and place on romaine leaves. Drizzle the onion,tequila mix over and add wedges of lime