SE RAINS - Tuna steaks & Tomato sauce

RAINS from the South East continue to pummel the beachs of hollywood. The sun hides behind a cloud layer and the water is cooling into the high 70's. The beach will remain pretty empty

Tuna Steaks with Caper Tomato sauce

Tuna steaks – 2 about ½" thick

Olive Oil

Onion, medium – split in two and make thin slices

Tomatoes – crushed in sauce – 1 can 14 oz

Dry red wine – 4 oz

Balsamic vinegar – 3 TBL

Capers – 1 TBL

Chili Stuff Chili Mix – 1 tsp

Kosher salt

Black pepper, Fresh ground

Sauté the onion in a large pan with olive oil at medium heat. Keep stirring until onion gets shiny. Clear a space in the pan.

Now add the steaks after adding a pinch of salt and pepper to each side. Cook for a total of about 4 minutes, turning once..

Stir in the tomatoes, wine and vinegar and capers and chili mix

Reduce heat and cook for about 15 minutes

Serve on plates with equal amounts of sauce spooned over and with a good crusty bread and nice crisp wine.