EAST WIND -SUN & CLOUDS - Pasta Primavera

The tide is good for swimming today. The wind is blowing on-shore from the East. No rain today. Come early and beat the crowds.

Pasta Primavera

　

Farfalle (bowtie pasta) – 1 lb

Zucchini, 2 medium – chopped asymmetrically

Carrots, 3 medium – chopped asymmetrically

Onion, - chopped

Bell pepper, green – chopped

Bell pepper red – chopped

Broccoli florets, 1 cup

Cherry tomatoes, 1 doz. - cut in halves

Asiago cheese – grated

Olive oil ¼ cup

Kosher salt

Black pepper

Oregano, dry leaves, I handful – broken

Basil Fresh leaves – 1 handful – torn

Chili Stuff Chili Mix – 2 tsp

Cook pasta in a large pot of salted water for about 8 minutes or until al-dente.

Drain.

Steam the vegetables so the carrots become tender and the greens stay bright.

Use a large deep pan at medium heat. Add olive oil until hot. Mix together in the pan the pasta, oregano, basil, and chili mix

Use a large heated bowl and mix the seasoned pasta and steamed vegetables together.

Now mix in the tomatoes. Sprinkle with some fresh pepper and kosher salt.

Serve immediately with grated Asiago on top