LOW TIDE COOLSUN -Holiday stuffing

The ocean level will be low most of the day at hollywood beachl there are only a few clouds but the temp of the air won't get out of the 70's. the breeze is very light from the NE.

Holiday Stuffing

Sweet Italian sausage, 4 cut into ¼" pieces

Mushrooms – 6 oz. Slice

Onion – 1 medium chopped.

Celery – 2 stalks chopped

Apple – 1 chopped

Parsley - 2 TBL , chopped

Dry bread, ½" cubes. 1 cup

Raisons - 2 oz.

Butter 1 TBL

Chili Stuff Chili Mix – 1 TBL

Walnuts. ½ cup – chopped or broken

White Pepper – ground 1 tsp

Olive oil

Chicken Broth - 4 oz

In a big deep pan at medium heat. Pour in a couple glugs of olive oil. Squeeze the sausage from their skins into the pan and break into ¼ inch [pieces. Add the onion and celery. Stir everything around and add the butter.

After a couple of minutes add the parsley and mushrooms and chili powder and stir again.

Remove from heat and add the chopped walnuts, apple and dried bread cubes.

Mix everything and season with the white pepper.

If you are filling a bird do so now. If you are cooking on stove-top add your chicken broth and cook covered until the apples soften. Stir every once in a while so nothing sticks to the pan.