TURKEY SOUP
Turkey wings and thighs
Lentil beans – big handle full
Rice - ½ cup
Chicken broth – 14 oz
Water – 1 cup
Dry vermouth ½ cup
Chili Stuff Chili Mix – 1 TBL
Garlic – dry ground – 1 TBL
Ginger, ground - 1 TBL
Kosher salt-
Red & black pepper
Celery – 3 stalks – chopped
Okra – 5 oz chopped
Olive oil
Use a big pot. Heat water with lentils and rice.
Toss in the turkey pieces – (later when they cook down you strip the meat and discard the bones)
During the cooking you toss in all the seasonings and some olive oil stir this around and make sure the temp is low.
Add the celery and okra.
Cook for another good period and you will arrive at bionic soup.
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