Shrimp Longhi
From Bob Longhi, Lahaina, Maui, Hawaii
7 Shrimp per person…35 to 45 count
Flour
Butter
Lemon juice
White dry wine or vermouth
Fresh tomatoes, chopped
Fresh basil leaves – big chop
Garlic toast
Peel and devein shrimp. Drag shrimp through flour for a light covering. Sautee in butter at medium heat until golden brown. (very fast)
Remove shrimp from pan and raise the heat.
Whisk the sauce ( lemon, chopped tomatoes, & basil} in a pan at medium heat with white
White wine or vermouth. Return shrimps to pan for about 10 seconds and serve immediately,
after a shake with the basil leaves, with garlic toast
No comments:
Post a Comment