Sunday, November 6, 2011

NE WIND sunshine - sauteed shrimp

NE winds will gust to 25mph and make the rip currents possible at hollywood beach . the ocean is choppy today the air will only reach the mid 70's




Shrimp Longhi


From Bob Longhi, Lahaina, Maui, Hawaii


7 Shrimp per person…35 to 45 count


Flour


Butter


Lemon juice


White dry wine or vermouth


Fresh tomatoes, chopped


Fresh basil leaves – big chop


Garlic toast


 


Peel and devein shrimp. Drag shrimp through flour for a light covering. Sautee in butter at medium heat until golden brown. (very fast)


Remove shrimp from pan and raise the heat.


Whisk the sauce ( lemon, chopped tomatoes, & basil} in a pan at medium heat with white


White wine or vermouth. Return shrimps to pan for about 10 seconds and serve immediately,


after a shake with the basil leaves, with garlic toast

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