se wind ,clouds - shrimp & arugula pesto

se wind continues but the showers are goneThe tide is low and clouds are high. the air has cooled down.

　

Spaghetti –shrimp - arugula pesto

Spaghetti - 3/4 lb.

Arugula pesto: one bunch fresh arugula leaves

Garlic – 3 cloves – smashed

Olive oil - ½ cup

Shrimp – ½ lb. - 41 to 50 count

Parmesan – fresh grated

Chili Stuff Bonanza Fish Mix – 1 tsp

Lemon juice of one.

Kosher salt

Black pepper, fresh ground

　

Grind arugula in a blender with the garlic cloves, as it grinds drizzle in the olive oil.

When it is blended mix in a couple ounces of the grated cheese and

Cook the spaghetti in a pot of salted water until al dente.

Peel the shrimp and sauté in olive oil in a large pan at medium heat with black pepper.

Drain spaghetti – toss in the shrimp and then pour on the Arugula pesto.

Mix everything together and serve with another topping on parmesan and a good squeeze of lemon juice