SW clear cool wind - Shrimp & Broccoli

The wind is from the SW and cool. The tide at hollywood beach is fine for swimming. the sun is bright in a clear sky.

SHRIMP & BROCCOLI

Shrimp – 1/3 lb of 50/60 count

Broccoli –florets - 1 cup

Cubanella pepper – one, chopped 1" pieces

Tomato – one , chopped 1" pieces

Clam juice – 1 cup

Dry Vermouth – ½ cup

Chili Stuff Chili Mix – 1 tsp

Olive oil

　

Heat a pan with Olive oil to Medium or little lower. Add the broccoli. After about a minute add the cubanella pepper and add the clam juice and cover for about 4 minutes.

Add the tomato and cook for another 2 minutes

Add the shrimp and about 4 ounces of vermouth

Sprinkle with one teaspoon of chili powder mix, stir, cover for about 4 more minutes and serve in a bowl to hold the juice