CCOOOL AIR,CLEAR SKIES - chicken scallopini stuffed

A very cool air mass has settled over hollywood beach. The sun is bright but the temps still hover in the high 60's. The water is warmer at about 78

Chicken Breasts stuffed with Spinach & Prosciutto

Chicken breasts – 3 – sliced thin and pounded

Prosciutto – ¼ lb – sliced thin

Spinach, chopped, 10 oz frozen – thawed

Parmesan cheese, fresh grated

Chili Stuff Chili Mix – 2 tsp

Olive oil

Kosher salt – 1 tsp

Black Pepper, fresh ground – 1 tsp

Lemon juice – one lemon

　

Slice breasts to get 8 pieces. Put plastic wrap over them and pound tender and thin

Lay prosciutto over each breast piece

Put the spinach into a colander and press out the excess water. Place in a bowl and mix around as you drizzle with olive oil. Stir in the salt & pepper and Chili Mix

Spoon the spinach on top of the prosciutto.

Roll each breast into a tight wrap and secure with tooth picks

Use a large pan at medium heat. Add in the lemon juice and olive oil

Place all the rolled breasts into the pan and cook covered for about 10 minutes.

Sprinkle the cooked breasts with a good covering on parmesan cheese and serve