COOL EAST WIND OVERCAST Tiger shrimp sautee

Not a great beach. The tide is fine for swimming and any showers will be light, but the east wind is cool and the sky is overcast.

TIGER SHRIMP - RED POTATOES - SPINACH

Tiger shrimp - ½ lb. 30 /40 count

Small red potatoes - 8 , cut in half

Spinach, frozen - 10 oz - chopped

Italian Marinara Sauce - 1 cup

Italian bread crumbs

Kosher salt

Black pepper, fresh ground

Butter

Olive oil

Lemon -1 - juice

Boil the potatoes until they fall from fork. Steam the spinach.

Remove shells and veins from shrimp. .Paint on a coating of olive oil and sprinkle with a layer of bread crumbs. Sautee quickly until they turn pink and flip them and repeat.

Serve with a topping of warm marinara sauce over everything. Dab the potato halfs with butter, thrn pinch on salt & pepper to taste