The sun is out today and the tide as well. Light breeze from the north east keeps things at hollywood beach cool. The water is calm.
CRAB AND AVICADO SALAD
Crab meat - 1 cup
Haas avocado 1, slice lengthwise
Celery 1 stalk, minced
Scallion 1 - minced
Salt
Fresh cracked black pepper
Dressing
PLAIN YOGURT ¼ CUP
SOUR CREAM - 2 TBL
PAPRIKA - PINCH
DIJON MUSTARD 2 tsp
Lemon juice - 1 lemon
Toss together crab, scallion & celery. Whisk the dressing ingredients and combine with the crab mix
Fill the center of the avocado halves and drizzle any dressing which is left.
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