Overcast with warn showers - LAMB CHOPS 7 BEAN SPROUTS

It is a grungy day at the beach with showers and overcast skies. at least the ocean is warm and calm.

LAMB CHOPS WITH BEAN sprouts

Pearl onions, 2 doz. - peeled

Rib Lamb chops, boned

Soy bean sprouts - 4 oz

mint leaves - 30

Confectioner’s sugar - 1 TBL

Olive oil - 2 TBL

Salt

Black pepper

Butter - 6 TBL

Sugar - 1 TBL

Cider vinegar - 6 TBL

Water

Mint jelly

Mix water butter, & 1 TBL of sugar together and add the onions to a pan and cook for about 12 minutes until onions are glazed.

Make a simple syrup for the bean sprouts with water and the confectioner’s sugar let steep with the mint and vinegar.

Use a large skillet at medium heat add the chops, seasoned with salt & Pepper for about 3 minutes per side. Remove and add the butter and sprouts and cook briefly until coated well.

Serve with the sprouts surrounding the chops and garnish with the onions and mint jelly

BROKEN SKIES, SHOWERS - ASPARAGUS TOPS, SAISAGE

Another day with broken clouds with showers predicted. The tide is low and the ocean is calm

ASPARAGUS TOPS, ITALIAN SAUSAGE

Asparagus 2 bunches , tops only

Italian sausgae , ( hot) - cross cut into ¼ “ pieces

Fusili - ½ lb.

Onion 1 - chopped

Heavy cream - ½ cup

Kosher salt

Black pepper fresh ground

Ricotta cheese - 1 cup

Parmesan cheese

Pine nuts 1 cup

Cook pasta to al dente. about 9 minutes in boiling water

Saute the onion and sausage pieces until onion is shiny and sausage is brown

Add asparagus tops and pine nuts and heavy cream. Stir while cooking . Add salt and pepper to taste. Add the fusili and ricotta. When ricotta is melted toss with parmesan on top of each serving.

NE SHOWERS AND LIGHT BREE ZES Western Pheasant

The ocean is calm and the tide is low most of the day. The skies are overcast and there are off and on showers. The day is still warm

Western Style Pheasant - Creamy Gravy

Pheasant - cleaned

Bacon - 6 slices

Flour

Kosher salt

Black pepper- fresh ground

Milk - 2 cups

　

Use a large iron skillet. Cook the bacon until crisp, and remove

Cut the pheasant into serving size pieces. Dredge in flour with salt & pepper.

Place the pieces of the bird into the bacon fat and brown quickly. Turn the pan to low and cook the bird, covered for about 20 minutes. Turn over the pieces once. Remove to a warm oven.

Add the flour , 2 TBL to the hot fat and pheasant juices. Stir continuously and slowly add the milk. Keep stirring until the sauce thickens

Serve pieces of pheasant with a good scoop of sauce.

ne breezes, afetrnoon showers - SHRIMP WITH MANGO COUSCOUS

LIGHT BREEZES FROM THE NE BRING SUN AND COOLER TEMPS TO THE BEACH. THERE MA Y BE SOME SHOWER ACTIVITY IN THE AFTERNOON BUT THE OCEAN IS CALM

SKEWERED SHRIMP BBQ WITH MANGO COUSCOUS

Shrimp 18/21 - 1 lb.

Mango, fresh

Couscous, plain. - ½ box

Lime, fresh

Jalapeno peppers -handful

Kosher salt - pinches to taste

Grill shrimp with lime juice and jalapenos

Grill the mango slices quickly with slices of zucchini and mix with the couscous that is cooked. add pinches of salt to taste

CALM MORNING, AFTERNOON CLOUDS, Salmon in Ginger sauce

THE SUN IS OUT AND THE TIDE IS GREAT FOR SWIMMING ALONG HOLLYWOOD BEACH TODAY. THE BREEZE FROM THE NORTH IS VERY LIGHT.

SALMON IN GINGER BUTTER SAUCE, Maui

Salmon fillets, 2 - ½ lb each

Sherry, dry - 1 oz.

Kikkoman - 2 TBL

Sesame oil - 1 TBL.

Ginger, minced 1 TBL

Parsley, chopped - 2 TBL

Lemon, wedges - 1

Butter - 2 TBL

Kosher salt

Black pepper, fresh ground

　

Mix together the sherry soy and oil into a marinade and rub on salmon. Dot butter on fillets and sprinkle with ginger and parsley

Broil fillets for about 5 minutes. Garnish with lemon wedges and serve

MORNING SUN AFTRERNOON SHOWRS - Beef Picante

The breezes from the south bring calm sunny mornings and short showers in the afternoon.

the ocean is warm and the tide is perfect for swimming.

BEEF PICCANTE, MAUI

Beef tenderloin-1 lb (cut into 8 slices)

Linguine - 1 lb.

Brown gravy mix - 1 packet (8.5 oz).

Water - 1 cup

Len juice - 1 lemon

Garlic butter - 2 oz.

Red pepper flakes - 1tsp.

Parsley, chopped - ½ cup

Parmesan cheese - ½ cup

Kosher salt

Black pepper fresh ground

Cook pasta about 9 minutes or to al dente.

Mix gravy packet with the water and lemon and garlic butter.

Saute the meat quickly and don’t over cook, should be rare.

Serve over platter of pasta with liberal amounts of gravy and sprinkle with parsley and parmesan cheese

SW Clouds afternoon showers - Pork chops & Applesauce

Clouds from the SW keep the temp at Hollywood beach in the low 80's. The tide is fine for swimming most of the day. The ocean is warm and clean. may be some afternoon showers.

Pork Chops & Applesauce

Pork Chops – 8 each ½" thick

Bread crumbs, fine, seasoned – 3 ½ cups

Garlic, dry ground, 1 tsp

Rosemary, dry, ground - ½ tsp

Thyme, dry, ground – ½ tsp

Olive oil – 1 oz

Butter – 3 TBL

Milk – 1 pint

Kosher salt – 2 tsp

Apple sauce – 10 oz.

Marinate the pork chops in the milk with 2 tsp of salt for about 1 or 2 hours

Heat an oven to 200 degrees to keep the batches of pork chops warm.

Mix the bread crumbs with the garlic, rosemary, thyme.

Use a big skillet at medium heat, mix in the olive oil and butter. Take the first 4 chops from the milk and cover them with a layer on both sides of bread crumbs.

Cook the chops for about 3 minutes per side, turning once. Plate them and keep them warm in oven while you repeat the steps for the second batch of 4.

Serve with a couple TBL of apple sauce.