HOT ITALIAN SAUSAGE, LENTILS, GREENS
Hot Italian sausage 3, casings removed and cross cut bite size
Garlic, 3 cloves , minced
Granny Smith Apple 1 peeled and minced
Greens , mesclun - couple handfuls
Fennel bulb, small -1 - diced
Celery, 2 stalks, diced
Sauce
Dijon mustard - 1 TBL
Olive oil & red wine vinegar - 2 to 1
Salt- pinch to taste
Pepper - pinch to taste
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