CLEAR SKIES, COOL OCEAN - grilled spiny lobster

The ocean has cooled down into the mid 70'A fter days and night of cold weather. iT IS FLAT WATER AT HOLLYWOOD BEACH AND ALL READY for brisk swimming, and after here is a quick and simple taste treat.

SPINY LOBSTER TAILS , GRILLED

6 tails about 8 oz each

2 oz butter, melted

Lime juice - 2 TBL

Kosher salt ½ tsp

Slice lengthwise and wrap in heavy foil, with generous amounts of butter and squirts of lime juice and pinches of salt.

Grill ,about 5 inches above coals for about 20 minutes shell side down.

Remove from foil and place tails flesh side down and cook for about 4 minutes or till golden brown

Serve with melted butter