The SW winds will keep the air in the low 50's today but the sun is out and the water is still in the mid 70's
Simple and quick for one person
Snapper Barbados
Snapper fillet 10oz
Lime juice 3 TBL
Parsley, flat leaf, chopped -2 TBL
Thyme - 1 TBL
Marjoram - 1 TBL
Shallots -1 TBL, CHOPPED
Garlic, minced - 1 ½ tsp
Cayenne pepper - ½ tsp
Olive oil - 2 TBL
Hot sauce - dash
Paprika 1 tsp
Sea Salt
Blend ingredients and coat fillet completely. Broil for a couple of minutes.
Serve with a crisp wine
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