SE WIND, CHOPPY SEA -Seared Tuna steak

South east wind keeps the rip-current flags flying today but the ocean is a good depth for swimming along hollywood beach. The sky is clear all day

SEARED TUNA WITH PINNAPPLE SAUCE

Pineapple sauce

Pineapple juice - 6 cups

Olive oil 2 TBL

Sweet onion 2 diced

Garlic 4 cloves - minced

Chili mix - 1 tsp

Honey - 2 tsp

Salt - to taste

Tuna

Tuna - 4 steaks

Black pepper - cracked - 1 TBL

Cayenne pepper 1 tsp

Chili mix 1 tsp

Olive oil

Kosher salt

Bay greens - 2 handfuls

Papaya - 1 diced

Heat pineapple juice in a medium pan at medium heat and reduce to ½ . Heat oil in pan & add onion and garlic and sautee until shiny add chili mix and stir. Add pineapple juice, cook until reduced. Put in blander and blend until smooth add honey and cook while stirring for about 5 minutes

Mix together pepper and chili mix and save in a flat bottom bowl. Brush both sides of tuna steaks with oil and sprinkle on salt to taste dredge in seasoning and at medium heat in a grill pan, sear the steaks season side down for about 2 minutes and turn over for about 1 minutes. Place salad greens and papaya on a plate place the tuna steaks on top and drizzle with pineapple sauce.