eastern breeze cloudy skies - Roman chiecken

Eastern breeze continuee to blow on-shore at hollywood beach. The air is a little warmer and the swimming is fine.

ROMAN CHICKEN

Chicken breasts,2 - sliced in half

Thighs, 2 - bones in - all chiccken pieces should be skinned

Red bell pepper- julienne

Prosciutto 3 oz - chopped

Garlic 3 cloves chopped

Tomatoes 15 oz can diced

Chicken stock - 4 oz.

Dry vermouth - 4 0z

Capers - handful

Parsley flat leaf chopped ½ cup

Olive oil

Sea salt\black pepper fresh ground

Oregano 1 tsp

Thyme - 1 tsp

Add enough olive oil to brown chicken on both sides after adding salt and pepper to taste, .remove after browning.. In the same pan cook the peppers and prosciutto until prosciutto is crisp and peppers are shiny, about 5 minutes. - add oregano and thyme now.

Return chicken to pan and add stock and vermouth. Simmer for about 20 minutes. Add the capers and parsley just before serving