Wednesday, February 22, 2012

SE BREEZE AND OVERCAST SKY - Chicken, chorizo, green pepper hash



The breeze from the south east brings overcast skies and doesnt warm the ocean at hollywood beach. or the hearts texans and virginians who like to butt into womens private matters



CHICKEN, CHORIZO, AND GREEN CHILI HASH


Butter, divided -2 TBL


Onion, 1 - chopped small


Garlic 3 cloves - minced


Chorizo, ½ lb squeezed from skins and crumbled


Chicken, cooked 1 lb. - cut into ½ cubes


Potatoes, 3 - ½” cubed


green chilies, roasted 1 cup-chopped


Green onions 2 - chopped


Oregano - pinch


Sea salt - pinch


Black pepper pinch


Cream - 3 oz.


Paprika - ½ tsp.


 


Cook in butter onion and garlic while stirring for about 5 minutes or until onion is soft and shiny stirring all the time so garlic doesn’t burn


Cook potatoes separately , covered until they are soft. Add the chicken, chorizo and chilies and cook for about 5 minutes. Stir in the cream and seasoning.


When serving sprinkle the top with green onion

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