CHICKEN, CHORIZO, AND GREEN CHILI HASH
Butter, divided -2 TBL
Onion, 1 - chopped small
Garlic 3 cloves - minced
Chorizo, ½ lb squeezed from skins and crumbled
Chicken, cooked 1 lb. - cut into ½ cubes
Potatoes, 3 - ½” cubed
green chilies, roasted 1 cup-chopped
Green onions 2 - chopped
Oregano - pinch
Sea salt - pinch
Black pepper pinch
Cream - 3 oz.
Paprika - ½ tsp.
Cook in butter onion and garlic while stirring for about 5 minutes or until onion is soft and shiny stirring all the time so garlic doesn’t burn
Cook potatoes separately , covered until they are soft. Add the chicken, chorizo and chilies and cook for about 5 minutes. Stir in the cream and seasoning.
When serving sprinkle the top with green onion
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