Lamb Kebobs & Couscous
Leg of Lamb 3 to 4 pounds cut into 1 ½ " pieces
Garlic – 4 cloves
Olive Oil
Butter – 2 TBL
Kosher salt -1/2 tsp
Black Pepper fresh ground – ½ tsp
Chili Stuff Chili Mix – 2 tsp
Couscous – 1 packet
Scallions – I bunch – chopped
In a 375 degree oven, brown the lamb in olive oil on all sides. With a couple pinches on salt and pepper and the chili mix.
Remove and skewer the lamb piece, return to oven and cook for 45 minutes.
Serve on a bed of couscous mixed with the butter and chopped scallions
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