Salmon Fillets baked in foil
Salmon Fillets ½ pound each – 4 pieces
Olive Oil
Tomatoes, fresh 3 to 4 , chopped
Onion, large, chopped
Garlic 3 cloves – diced
Zucchini – chopped, asymmetrical
Lemon juice , enough for a couple TBL
Oregano, dry
Thyme, dry
Chili Stuff Bonanza Fix Mix
Kosher Salt
White Pepper
Mix together the onion, garlic, tomato, zucchini with some olive oil and lemon juice, oregano, thyme, fish mix, salt & white pepper.
On separate sheets of foil, after you brush them with olive oil place the fillet
Spoon the vegetable mix over each fillet and fold up the foil around each fillet to make a nice tight little tent. Place the packets on a baking sheet.
Place the baking sheet into a preheated oven of 375. for about 25 minutes
Serve immediately with good fresh crusty bread and a chilled dry white wine
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